Multigrain is the new “multi gain” flour
- Multigrain is the new “multi gain” owing to its various health benefits, it is prepared by using several different varieties of whole cereals. It is extremely beneficial for people with Type-2 Diabetes, and is rich in fibre, protein, and complex carbohydrates.
HEALTH BENEFITS OF MULTIGRAIN FLOUR
- This mix of grain makes it a rich source of dietary fibre.
- It is rich in protein, vitamins, minerals and anti-oxidants.
Stone-ground flour
Easy to digest
Stay full for longer
Lower Glycemix Index
Local & sustainably sourced
Made from whole grain
Essential minerals & vitamins
