Clove is an aromatic spice with a pungent smell often used to give that special ‘kick’ to your dish and to elevate it’s taste to another dimension. It can be used as whole or grounded. Many chefs use it as their secret ingredient to add depth and flavour to variety of dishes.
HEALTH BENEFITS OF CLOVES
Clove has anti-Oxidant, and Anti-Inflammatory properties which make it very special. This due to a compound known as Eugenol. Cloves are believed to be good for stomach and liver as well. Clove is a rich source of Vitamin K and Magnesium.
